Smoked Prime Recipe

A smoked prime recipe is not hard to attain once you know the secret which creates a juicy and wonderful rib roast that everyone is sure to enjoy.

You will find when you search for any smoked prime recipe that all of them recommend that you use a rub for seasoning. This will also help with tenderizing.

These recipes are usually very easy to prepare and will give you plenty of time to prepare the rest of your meal while the prime rib is being smoked.

For this first smoked prime you will need:

• 8 pounds of prime rib roast

and for the rub you will need:

• 4 teaspoons of paprika,
• 2 teaspoons of salt,
• 2 teaspoons of onion powder,
• 2 teaspoons of pepper and
• 1 teaspoon of cayenne pepper.

Mix together all of the rub ingredients. Now, rub and press as you rub the seasoning on the entire roast including the ends. Place in your smoker and smoke at 225 degrees Fahrenheit for between 3 and 4 hours.

Many people use the above rub for their seasoning and then ½ way through smoking they sprinkle rosemary on the top of the prime rib roast after turning over the prime rib roast. You can try different seasonings for your rub if your prefer a different flavor. Adding just a touch of honey to the rub will give your smoked prime recipe a new and unique flavor.

Try adding different ingredients to the rub creating a paste which you can rub over the roast.

One good ingredient to try is either maple syrup or even buttered pecan; both will give your smoke flavor a new twist that will have your taste buds excited with each morsel of roast.

As you see you can prepare a smoked prime recipe with several different seasoning ingredients to create your own recipe instead of using everyone else’s.

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