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Oriental Noodles

Oriental Noodles

This recipe is a wonderful way to spice up the fairly bland taste of Noodles. When you are making a Noodle dish its always most important NOT to overcook them. Overcooking means a "flabby tasteless no bite" dish.

Now the first decision you have to make is about the spiciness. Use as much or as little of the chilli as you want (or dare).

You know that whatever you touch after working with chili, will take a little of its taste. And rubbing your eyes or a lovable gesture to a loved one can turn out rather .. "ugly".

Yes you can use rubber or plastic gloves, but here is an insiders trick. Rub your hands with a little oil before handling Chili. Try it.!

For the Oriental Noodles dish you need:

• 6 Spring Onions
• 1.5" Ginger Root
• 1 Vegetable Stock Cube
• 8 Oz. Noodles
• 2 tbsp. Sunflower Oil
• 1 - 4 Red Chilies finely chopped
• 2 Cloves Garlic
• 2 tbsp Dark Soy Sauce
• 2 tbsp Lemon Juice
• Fresh Coriander

To Make:

Finely chop the white parts of the spring onions. Peel and Cut three thins slices from the Ginger Root and chop the remainder. Set all aside.

Add the Green Onion tops and Ginger Slices to a pan of water. Crumble the Stock Cube and boil.

Add the Noodles and cook for 3 minutes (remember not to overcook)

Heat a frying pan or wok until swirling hot. Stir-Fry the onions, ginger, Chile and garlic for about ! minute. Sprinkle with soy sauce and lemon

Stir-Fry another 2 minutes

Serve on a warmed dish and scatter with Coriander

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Also see: [ Baked Steak Recipes ] [ Omaha Steaks Discounts ] [ Outback Steak Recipes ]